This is the oldest restaurant in London, a culinary institution serving the finest seafood since 1742
As one of the oldest restaurants in London, Wiltons has experienced centuries of culinary developments. Originating as an unassuming oyster bar in the 18th century, it has grown into a quintessential British institution, pleasing the tastes of royalty, politicians, and literary icons.
Established in 1742, this culinary establishment has observed centuries of history evolve, catering to royalty, politicians, and celebrities throughout its distinguished past.
.
Planning to explore London? Check out these articles for inspiration:
- The most highly anticipated exhibitions in London in 2025
- This eatery in London has been named the United Kingdom's premier dining establishment.
- Discover the ultimate in luxury accommodations in London with these 5 top-tier hotels that will make your stay truly unforgettable
Humble origins
.
Inside, the restaurant is built on a foundation of elegant Georgian architecture, characterized by the soaring ceilings, intricate mouldings, and gentle arches that evoke a sense of grandeur. Alongside antique furnishings such as plush velvet banquettes and small intimate nooks, this creates a refined and exclusive ambiance for each guest.
On the menu
The restaurant highlights its culinary expertise through its exceptional seafood offerings. The unique spotlight falls on the Dover sole, a dish of elegance, carefully crafted by expert chefs who meticulously uphold traditional cooking methods to guarantee that the delicate essence of the fish takes centre stage.
A popular choice is the century-old classic, served with its traditional garnish. Another favorite is the bone-in turbot, which can be prepared by delicate poaching or grilling. Consistently praised by our guests, it often receives the highest accolades from its diners as the best turbot they have ever had.
Spotted at the table
As a renowned haven for traditional English cuisine, Wilton's rich past has also been associated with the British royal family. Its prestigious reputation has been influenced by its long history of hosting distinguished guests, such as King George IV and Queen Victoria, who have frequently dined there, thereby enhancing its standing as a favourite dining destination among the British nobility.
Throughout its history, Wilton's has welcomed a diverse range of notable public figures. Guests such as Winston Churchill, Oscar Wilde, and Charles Dickens are just a few examples of those who have dined there. The restaurant's discreet service and intimate atmosphere have made it a preferred choice among those seeking a sophisticated and exclusive dining experience within the city.
Wiltons Restaurant
55 Jermyn Street
London SW1Y 6LX